Benefits
Hydrolysed protein
Hydrolysed protein with low molecular weight to ensure the food is hypoallergenic.

Moderate calorie
Moderate calorie content to help maintain ideal weight.

Skin barrier
Formulated to support the skin’s natural protective barrier for optimal skin health

Moderate phosphorus
A moderate phosphorus intake to help support healthy kidney function.

COMPOSITION: Rice, hydrolysed soya protein isolate, animal fats, hydrolysed poultry liver, minerals, beet pulp, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein). Protein sources: hydrolysed soya protein isolate, hydrolysed poultry liver. Carbohydrate source: rice.

ADDITIVES (per kg): Vitamin A: 27000 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 3.7 mg, E4 (Copper): 15 mg, E5 (Manganese): 54 mg, E6 (Zinc): 153 mg, E8 (Selenium): 0.26 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants.

ANALYTICAL CONSTITUANTS: Protein: 23.0% - Fat content: 12.0% - Crude ash: 6.7% - Crude fibres: 1.1%. Per kg: essential fatty acid (Linoleic acid): 31.0 g - Phosphorus: 6.0 g.