Antinol®, containing PCSO-524®, is a 100% naturally occurring fatty
acid group containing a unique combination of over 90 free fatty
acids, sterol esters, non polar lipids along with carotenoids. The
starting raw material containing this unique lipid compound is a
scientifically developed, tested and validated stable form of the New
Zealand mollusk, Perna canaliculus, that is then processed using
Supercritical CO2 fluid technology with the extracted PCSO-524®
active lipid compound the final product. This is then combined with
excipients, olive oil and Vitamin E to become ANTINOL.